Avoiding contamination in a cutting room is essential to ensure the safety of the foodstuffs being processed. Both the proliferation of certain micro-organisms and cross-infection are risks that must be avoided. To do so, there are a number of good practices that must be applied. Hand hygiene is one of the main ones, but not … Read more
Hand disinfection systems in the food industry are essential to prevent cross-contamination and to keep microorganisms away from food. Frequent hand washing, using the right products, is the best way to ensure food safety and food security. The importance of hand and footwear disinfection The two most common vehicles for the transfer of micro-organisms to … Read more
Compliance with certifications in the food industry is a key point to which all companies operating in the sector must pay special attention. Each food company in which food handling takes place must comply with a series of common standards that guarantee the safety of both its processes and its products. What certifications are required … Read more