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Experts in industrial food hygiene

Both industrial food hygiene and safety are two critical points on which the food sector is based. Increasing legislative requirements and improvements in all processes of the food chain require the application of strict and professional protocols. From the beginning of Roser Group until today, the company has grown to become an expert in industrial

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The challenges of food safety in the industrial sector

Food safety must be regulated by the highest standards in an industry that must always offer maximum guarantees. At stake is the health of consumers, who trust the processes and protocols implemented by those involved in the food chain. Below we review the main points to consider in terms of food safety in the industrial

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The importance of hand hygiene

Hand hygiene in the food industry is a determining factor in preventing both microorganisms from appearing in food and cross-contamination between different areas Cross-contamination, especially indirect cross-contamination, is caused to a large extent by carelessness in the hygiene of operators due to a false sense of safety and hygiene once inside the plant. The hands

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How to avoid contamination in a food room?

Avoiding contamination in a cutting room is essential to ensure the safety of the foodstuffs being processed. Both the proliferation of certain micro-organisms and cross-infection are risks that must be avoided. To do so, there are a number of good practices that must be applied. Hand hygiene is one of the main ones, but not

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The top hand disinfection systems

Hand disinfection systems in the food industry are essential to prevent cross-contamination and to keep microorganisms away from food. Frequent hand washing, using the right products, is the best way to ensure food safety and food security. The importance of hand and footwear disinfection The two most common vehicles for the transfer of micro-organisms to

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