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Roser Group
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    • Profile
    • Roser Foundation
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  • Products
    • Hygiene technologies
          • Washbasins
          • Hygiene stations
          • Crate washers
          • Washing cabinet for 200 litres bins and vats
          • Dressing rooms
          • Knife holders
          • Knife washers
          • Knife sterilizers
          • Floor drains
          • Other equipment
    • Cutting and deboning lines
          • Cutting and debonig "Basic Lines"
          • Weight sorter
          • Automatic Blade bone puller
          • Working tables
          • Brine preparation tanks
          • Ancillary equipment
          • Meat tenderizer/macerator - slicer 500/700
    • Food preparation lines
          • Machinery for cured ham
          • Brine preparation tanks
          • High pressure brine injectors
          • Needle cleaning machine - Needle care
          • Multi-moulds systems
          • Marinated meat brine draining tumbler
          • Industrial meat grinders
          • Industrial Bowl cutters
          • Meat mixers
          • Continuous vacuum fillers
          • Emulsifier
          • Sausage peeler
          • Complementary equipment
    • Handling
          • Bin Hoists/Dumpers
          • Trolleys
          • Trolleys with hooks
          • Oven trolleys
          • Tilting containers
    • Non Industrial Hygiene
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Products Food preparation lines Machinery for cured ham

Ham greasing machine Cod. 29717
Racks and hangers for hams or sausage Cod. Racks
Hopper unit for salt recovery. 500 hams/hour Cod. 29715
Air desalting unit Cod. 29721
Ham washer Cod. 19498
Ham shaping machine Cod. 29722
Double press for boned hams Cod. 29716
Press for boned hams Cod. 26483
Pneumatic workstation for boning cured shoulders Cod. 3659
Pneumatic workstation for boning Spanish-type cured hams Cod. 3667
Pneumatic workstation for boning Parma-type cured hams Cod. 3753
Guillotine to cut boned hams Cod. 3689
Complete lines for cured ham processing Cod. Salting
Stamping Machine Cod. 29718
Bleeding-Massaging Machine Cod. 29719
Salting Tumbler Cod. 29720
Stackable bins specially designed for curing hams Cod. 3731
Vibratory hopper for salt recovery. 800-1000 hams/hour Cod. 4834

Ctra. Riudellots, 11 – 17244 Cassà de la Selva – Girona – Spain
Tel. +34 972 460 434 – Fax. +34 972 463 700
roser@roser-group.com

  • Hygiene technologies
  • Cutting and deboning lines
  • Food preparation lines
  • Handling solutions
  • Non industrial hygiene

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