CUTTING AND DEBONING LINES
Innovative processes and optimization for the meat industry.
With the most innovative techniques in the sector.
PRODUCTION PROCESSES
FOR MEAT INDUSTRY
Process engineering, projects and installations for the meat industry.
With constant research work, we keep up to date on meat production processes in order to offer technological advice on new processes, cutting and quartering line designs, plants and delivery of turnkey projects.
We design reliable machinery for heavy duty engineering work. Our equipment and installations are ergonomically designed to optimize meat processes and facilitate the work of your operators.
OUR HYGIENE EQUIPMENT
We have a wide range of high quality equipment and complete installations in cutting and quartering lines.
Design and construction of complete lines: high pressure injectors, brine preparation systems, tenderizers, vacuum tumblers, solutions for washing organic residues, etc. Development of projects according to the specific needs of each company. Development of projects according to the specific needs of each company.
60 YEARS OF EXPERIENCE
Roser Group has been present for more than 60 years in the meat industry.
WORLDWIDE SERVICE
We offer the best service and advice at a global level through our agents and distributors to supply facilities, machinery and equipment for the industry.
INNOVATION AND QUALITY
Excellence, innovation and quality in each cutting room solution.
CUSTOMIZED PROJECTS
We design customized projects and facilities for the meat industry. We accompany you throughout the process.
GALLERY OF EQUIPMENT AND INSTALLATIONS




OUR REFERENCES








EQUIPMENT WITH HYGIENIC AND FUNCTIONAL DESIGN
Roser Group’s range of equipment and solutions for cutting rooms is designed to ensure the highest standards of cleanliness and safety in the food industry, providing functional and efficient solutions for every need.
CONTACT US
We will be pleased to advise you on any questions you may have about your project.