FOOD PREPARATION LINES

Process design, technological advice and construction of complete lines for meat preparation.

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MACHINERY FOR
FOOD PREPARATION LINES

We develop and build a wide range of machinery for the production of sausages, preparation of meat masses and other foods, with solid and robust designs that meet the particular needs of different market segments.

In addition, in order to offer complete solutions, we design and build complete lines: high pressure injectors, brine preparation systems, tenderizers, etc. We develop each project according to the specific needs of each company.

OUR EQUIPMENT

Consult our wide variety of equipment to work in meat production.

60 YEARS OF EXPERIENCE

Roser Group has been present for more than 60 years in the food industry.

WORLDWIDE SERVICE

We offer the best service and advice at a global level through our agents and distributors to supply facilities, machinery and equipment for the industry.

INNOVATION AND QUALITY

Excellence, innovation and quality in each food preparation line.

CUSTOMIZED PROJECTS

We design and develop complete installation projects with customised engineering and turnkey projects. We accompany you throughout the process.

INDUSTRIES

At Roser Group we go beyond the meat industry. Discover all our industries of specialization.

CUSTOMISED ENGINEERING AND TURNKEY PROJECTS

We design and develop complete installation projects with customised engineering and turnkey projects.

Lines for the manufacture of processed injected products

Lines for the manufacture of emulsified products

Lines for fresh meat marinating

Lines for cooking meat products

GALLERY OF EQUIPMENT

OUR SUCCESS CASES
SAUSAGE PEELING SOLUTIONS

Greisinger (Austria)

Based in Münzbach, Greisinger is one of the largest and most modern meat processing companies in Austria.

In order to improve their production methods, Greisinger decided to purchase the PTF Super Plus automatic sausage peeler,which allowed them to improve their service productivity, become more agile in their processes and reduce steam levels in the air, thus improving their ecological footprint.

OUR REFERENCES

BLOG

How to improve the efficiency of sausage peeling?

Improving efficiency in sausage peeling has become the main goal of meat companies involved in food processing. It is a production that requires high productivity to achieve incredible results in a short time. Without losing, at the same time, the hygiene and safety required in

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PTF Super Plus: high-productivity sausage peeling

One of the most frequent challenges for companies involved in food production, in this context sausage peeling, is to improve profitability in a large part of their processes. In order to increase productivity, it becomes one of the main objectives where companies focus their efforts.

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PTF Super Plus: efficient maintenance

At Roser Group we ensure that all our equipment meets the needs of our customers and, at the same time, complies with the established safety requirements. That is why, in addition to complying with the highest industry standards, we are also concerned with efficient maintenance.

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EQUIPMENT CERTIFIED BY
HACCP INTERNACIONAL

Roser Group’s range of food preparation lines is HACCP International certified, safe for use in the food industry.

CONTACT US

We will be pleased to advise you on any questions you may have about your project.

COMMERCIAL AREA AND SPARE PARTS SERVICE

Commercial area

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Refund service

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