HYGIENE
TECHNOLOGIES
Innovation and maximum hygiene for the food industry. We apply the most innovative techniques in the sector.
INNOVATIVE SOLUTIONS
FOR INDUSTRIAL HYGIENE
To minimise the risk of contamination in the food industry or in a production environment, it is necessary to prioritise hygiene in the work area to prevent the entry of contaminants.
For this reason, it is important to provide hygienic protocols, both on entry and exit of personnel in production areas (disinfection of hands, shoes, boots, canes, soles and dressing area) to improve the safety and health of personnel in the work area. It is also important to implement industrial hygiene equipment for the washing and disinfection of machinery and utensils used during the working day.
As a manufacturer of industrial hygiene equipment, we develop new hygiene solutions for the food industry to reduce the risk of contamination and the entry of pathogens by designing functional and innovative equipment.
Ensure all hygiene and safety requirements and comply with certifications in the food industry.
OUR HYGIENE EQUIPMENT
60 YEARS OF EXPERIENCE
Roser Group has been present for more than 60 years in the industrial hygiene sector.
WORLDWIDE SERVICE
We offer the best service and advice at a global level through our agents and distributors to supply facilities, machinery and equipment for the industry.
INNOVATION AND QUALITY
Excellence, innovation and quality in each industrial hygiene solution.
CUSTOMIZED PROJECTS
We design customized projects and facilities for industrial hygiene We accompany you throughout the process.
INDUSTRIES
At Roser Group we go beyond the meat industry. Discover all our industries of specialization.
GALLERY OF EQUIPMENT
OUR REFERENCES
BLOG
Experts in industrial food hygiene
Both industrial food hygiene and safety are two critical points on which the food sector is based. Increasing legislative requirements and improvements in all processes of the food chain require the application of strict and professional protocols. From the beginning of Roser Group until today,
The challenges of food safety in the industrial sector
Food safety must be regulated by the highest standards in an industry that must always offer maximum guarantees. At stake is the health of consumers, who trust the processes and protocols implemented by those involved in the food chain. Below we review the main points
The importance of hand hygiene
Hand hygiene in the food industry is a determining factor in preventing both microorganisms from appearing in food and cross-contamination between different areas Cross-contamination, especially indirect cross-contamination, is caused to a large extent by carelessness in the hygiene of operators due to a false sense
EQUIPMENT CERTIFIED BY
HACCP INTERNACIONAL
Roser Group’s range of hygiene equipment is HACCP International certified, safe for use in the food industry.
CONTACT US
We will be pleased to advise you on any questions you may have about your project.