ROSER GROUP
World leader in the design and manufacture of machinery, equipment and facilities for the food industry and especially for the meat industry.
PROFILE
ROSER GROUP is a world leader in the design and manufacture of machinery for the food industry, equipment and facilities for the food industry, and especially the meat industry.
The company began its activity in 1959 in Cassà de la Selva, near Girona, (Spain), when its founder Don Jaime Roser designed the first equipment in stainless steel. Since then Roser Group has diversified its activity in the Sector through acquisitions; currently being the only Spanish industrial group that offers global solutions for the meat and food sector. Roser Group is one of the leading manufacturers of industrial machinery in the region.
From the 90s, the company’s international expansion process began with the creation in 1992 of a commercial subsidiary in Mexico, the first foreign headquarters of the Group. Since then, Roser Group has expanded across five continents through subsidiaries or partner companies to provide immediate, high-quality service in the supply of machinery for the food industry.
In 2008 Roser Group built the first production unit abroad, opening a modern factory in Mexico to supply equipment to the Central American and US markets.
Today the company accomplishes its business throughout the world and achieves an export quota of more than 70%.
ROSER DE MEXICO S.A. de C.V.
Subsidiary in Mexico of Roser Group, ROSER DE MÉXICO created in August 1992, as a commercial representation office and a distribution warehouse. In 2008 and within the Group’s expansion strategy, Roser de México, built a new plant for the manufacture of ROSER brand products in Toluca, which currently has a team of 50 people.
At Roser de México, we have a technical group specialized in offering our clients comprehensive solutions for their processes. The technical service team remains in constant training to ensure updating in new technologies offering an effective and safe comprehensive service, as our clients deserve and demand in Mexico, USA and Central America.
Our MISSION is to provide the best service and advice to our customers in order to become the preferred supplier of facilities and machinery for the food industry, particularly the meat sector.
Roser de México’s experience since its foundation has made it a benchmark company in the sector, backed by the Roser Group and its brands ROSER, CATO, OGALSA, and RMT, which contribute the know-how and experience of almost 60 years in international markets, offering quality, innovation, technology, and service as manufacturers of food machinery.
ROSER FOOD EQUIPMENT in Texas
Subsidiary of Roser Group created in 2023 in Texas, United States. ROSER FOOD EQUIPMENT provides and brings to customers in the US food industry machinery designs for the food industry, equipment, and facilities of the highest quality, with an emphasis on industrial hygiene and handling equipment.
ROSER MIDDLE EAST OFFICE
Since 2012 a new branch in the MENA area (Middle East and North Africa) based in Amman (Jordan) was launched in order to be much closer to our customers, with the aim of promoting the ROSER brand and all the solutions for the food processing sector.
ROSER GROUP BRANDS
A competitive market demands effective solutions that offer agility, safety and efficiency. Nowadays, the food sector demands more flexible and efficient processes using highly reliable equipment.
In response to this need, we have created the international group of companies ROSER GROUP, which brings together industrial machinery manufacturers dedicated to the design of facilities and the manufacture of equipment and machinery for the food industry, particularly the meat sector.
The combination of tradition and experience, together with the most advanced technology, turn Roser Group into an excellent choice for the manufacturer looking for a reliable and professional industrial partner. We are trusted manufacturers of food processing machinery.
Since its foundation, ROSER brand has a wide range of equipment in different product lines: hygienic equipment and complete cutting plants.
In 1997 RMT was created which carries out research in meat production processes, provides technological advice and designs lines, factories and turnkey projects.
In 2009 CATO brand was acquired, widely recognized for its high quality, being synonymous with robustness, reliability and good service. It develops and manufactures a wide range of machinery for the food industry for the production of sausages, with robust designs that meet the specific needs of different market segments.
Afterwards, it also acquired OGALSA workshop, which develops systems for processing cooked and marinated high-tech products according to the specific needs of each company. It designs and builds complete lines: high-pressure injectors, brine preparation system and tenderizers.
Finally, in 2018 the HCS (Hygiene Control System) procedure is presented as the first comprehensive in-line control system for hygiene equipment to maintain hygiene in production areas.
