ROSER GROUP
World leader in the design and manufacture of machinery, equipment and
facilities for the food industry and especially
for the meat industry.
World leader in the design and manufacture of machinery, equipment and facilities for the food industry and especially for the meat industry.
PROFILE
ROSER GROUP is a world leader in the design and manufacture of machinery, equipment and facilities for the food industry and especially for the meat industry.
The company began its activity in 1959 in Cassà de la Selva, near Girona, (Spain), when its founder Don Jaime Roser designed the first equipment in stainless steel. Since then Roser Group has diversified its activity in the Sector through acquisitions; currently being the only Spanish industrial group that offers global solutions for the meat and food sector.
From the 90s, the company’s international expansion process began with the creation in 1992 of a commercial subsidiary in Mexico, the first foreign headquarters of the Group. Since then Roser Group has expanded to the five continents through subsidiaries or collaborating companies to give an immediate and quality service.
In 2008 Roser Group built the first production unit abroad, opening a modern factory in Mexico to supply equipment to the Central American and US markets.
Today the company accomplishes its business throughout the world and achieves an export quota of more than 70%.
ROSER DE MÉXICO S.A. de C.V.
Subsidiary in Mexico of Roser Group, ROSER DE MÉXICO created in August 1992, as a commercial representation office and a distribution warehouse. In 2008 and within the Group’s expansion strategy, Roser de México, built a new plant for the manufacture of ROSER brand products in Toluca, which currently has a team of 50 people.
At Roser de México, we have a technical group specialized in offering our clients comprehensive solutions for their processes. The technical service team remains in constant training to ensure updating in new technologies offering an effective and safe comprehensive service, as our clients deserve and demand in Mexico, USA and Central America.
Our MISSION consists of providing the best service and advice to our clients to become the reference provider in the supply of facilities, machinery and equipment for the food industry and especially for the meat industry.
The experience of Roser de México since its foundation makes it a benchmark company in the sector, with the support of the Roser Group and its ROSER, CATO, OGALSA and RMT brands, which provide the know-how and experience of 60 years in International markets, offering quality, innovation, technology and service.
ROSER MIDDLE EAST OFFICE
Since 2012 a new branch in the MENA area (Middle East and North Africa) based in Amman (Jordan) was launched in order to be much closer to our customers, with the aim of promoting the ROSER brand and all the solutions for the food processing sector.
ROSER GROUP BRANDS
A competitive market demands effective solutions that offer agility, safety and efficiency. Nowadays, the food sector demands more flexible and efficient processes using highly reliable equipment.
In response to this need, we have created the international group of companies ROSER GROUP, which brings together companies dedicated to the design of installations and manufacture of machinery and equipment for the food industry and especially for the meat sector.
The combination of tradition and experience, together with the most advanced technology, turn Roser Group into an excellent choice for the manufacturer looking for a reliable and professional industrial partner.
Since its foundation, ROSER brand has a wide range of equipment in different product lines: hygienic equipment and complete cutting plants.
In 1997 RMT was created which carries out research in meat production processes, provides technological advice and designs lines, factories and turnkey projects.
In 2009 CATO brand was acquired, widely recognized for its high quality, being synonymous with robustness, reliability and good service. It develops and builds a wide range of machinery for the production of cold meat, with solid designs that meet the particular needs of different market segments.
Afterwards, it also acquired OGALSA workshop, which develops systems for processing cooked and marinated high-tech products according to the specific needs of each company. It designs and builds complete lines: high-pressure injectors, brine preparation system and tenderizers.
Finally, in 2018 the HCS (Hygiene Control System) procedure is presented as the first comprehensive in-line control system for hygiene equipment to maintain hygiene in production areas.
